Happy Thanksgiving To All Of You!
Instead of painting a traditional turkey for the holiday, I painted a Thanksgiving Rooster. It matches my home decor.
Like all good horrors, the story must go from bad to worse.
We were tickled with delight to discover, as we dug with a shovel beside our house, that the perforated drain tile was collapsed (hence the reason our yard stays marshy around the deck. It’s simply stunning that our basement hasn’t flooded). Our excitement grew as our natural spring continued to pour out of the ground dousing the clay soil. A splendid gray paste formed that stuck to our boots and shovels like wet cement. Since the lower walls of our trench decided to crumble inward, we had to take the trencher through it again. However the wet clay in the bottom of the trench spewed upward and formed a mound. Staring at the mucked up mess, we knew there was only one solution. We cut a new big butt trench into our lawn.
Once the second trench was done, we leveled it and went to work on digging further around the collapsed portion of drain tile. We found a bit of tile at the base of the house that was still round enough, so we patched in a connector, and threaded the new tile through the trench.
Thanks to our reinforcements (my parents and my husbands’ parents), we were able to complete this project in 22 hours of backing breaking labor. If not for the help…goodness…I shudder to imagine.
Today we tackled the big project of replacing the perforated drain tiles. Finding the old tiles and digging the trenches is no little feat, let me tell you. It’s takes a strong man, (a.k.a my husband), and a tough assistant, (a.k.a me). It also takes a big butt trencher that we rented. And with all these factors added together for success…eight hours later, the project still isn’t done.
Our land has a natural spring that runs under our house, so when we built two years ago, the builders directed the water toward the back of our property. We then dug a small pond for the water to flow into for our flock of chickens. However, the pond would be fuller if the builders hadn’t used perforated tiles. Hence, today’s project.
We have blisters. We have sore backs. And our feet ache. But what can I say, it’s just another day on Cordero Family Farm. And it will continue again tomorrow.
When February comes to a close, we get ready to tap our trees. For us, it’s a fun experience that our whole family can be a part of, and trust me, not many things are as sweetly delicious as freshly boiled syrup. We finished our last batch as few days ago. If ever you wondered how syrup is made, I’m about to tell you.
#1 Drill the tree and put in the spiles attached to buckets or milk gallons. Collect the sap each night and refrigerate if the night doesn’t get below 38 degrees. Sap will sour just like milk.
#2 Once sap is collected, it can be boiled down. We’ve created an outdoor evaporator. It’s very efficient, however, it still takes awhile to evaporate the water from the sap in order to only leave the syrup. It’s a tedious process and requires constant supervision and skimming off the foam.
#4 Pour syrup into jars and seal. Maple syrup is great as a breakfast topping, ice cream topping, in coffee, and to replace sugar in baking.
My chickens are not just hens…they are my girls. Each have a name and each are spoiled rotten. Believe it or not, my hens like being held and petted. My children adore catching them, though I’m not sure the girls like being chased. At least, its good exercise for all of them.
When I saw the little ladies shivering this winter, I went to work to make better accommodations. Heat lamp, electric waterer and extra grains.
The only thing I didn’t do was sew sweaters. But boy, it would have been cute. I like the patterns below.
Sweater References: reginadrangel.blogspot.com, hencam.co.uk
It’s easy to take things we buy or use for granted when they come already packaged and produced. That’s why I like trying to make things from scratch. It makes me appreciate the end result much more. My husband and I continue to grow on our hobby farm (Cordero Family Farm) in order to become more self-reliant. Here’s a picture tour of my continued learning in canning, cooking, and baking from scratch.
It has happened.
Yes, we are finally going to get our hobby farm. After months of house hunting, and feeling a bit hopeless, we finally found a piece of land that we love. Three and a half acres in farm country. There are about 1.5 acres of woods, and my husband has already made a clearing with freshly distributed corn for the deer. He is now deciding where to place the tree stand.
I never thought I would build a house. I was overwhelmed by the amount of decisions that would have to be made, but now, I’m stealing the McDonald’s theme…I’m Loving It!
Here are some photos to show you our progress.
Join me on our journey…I’ll keep you updated!